Do you think rice paper is only used for spring rolls?
In fact, the most orthodox way to eat rice paper in Vietnam is to roll it with grilled, fried or steamed meat or fish, plenty of herbs, raw vegetables and sauce.

Gelatinous rice-based dishes, bánh mì sandwiches, home-cooked delicacies from Binzan food stalls, Vietnamese tavern snacks both salty and sweet... A total of 88 basic dishes such as fresh spring rolls, chicken pho, and bánh xèo (sizzling pancakes) are in this one single book!

Binding Style: Softcover
Pages: 152
Format: H257mm × W188mm
Date published: 08/22/2018
Local retail price: 2000JPY
ISBN: 978-4-388-06292-8

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