The more you learn, the more you will fall in love with the world of cheese!

An introduction to 75 types of natural cheese made in France, Italy, Switzerland, the UK and more. Learn how to eat, how match with food and drinks, and details about the production area. Explanations include text and photos.

Basic knowledge of cheese:
  What is cheese?
  History of cheese
  Types of cheese
  Manufacturing process of cheese
Fresh cheese
Pasta filata cheese
White mold cheese
Washed-rind cheese
Goat cheese
Blue cheese
Semi-hard and hard cheese

Binding Style: Softcover
Pages: 144
Format: H210mm × W148mm
Date published: 12/01/2018
Local retail price: 1400JPY
ISBN: 978-4-408-00899-8

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