An introduction to over 100 kinds of useful herbs from all over the world. A handy reference to have in your kitchen!

Basic knowledge of herbs:
  How to preserve herbs
  How to make herb salt and oil
  How to serve herb tea
  How to blend herb tea to treat ailments
  How to make herb vinegar and butter

A-Z guide of herbs:
Artichoke, angelica, anise, etc.

Binding Style: Softcover
Pages: 144
Format: H210mm × W148mm
Date published: 12/01/2018
Local retail price: 1500JPY
ISBN: 978-4-408-33836-1

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