An introduction to 66 preserved foods and 55 recipes that can be used for make-ahead meals or as emergency food.

Basic knowledge of preserved food:
  What is preserved food?
  Food classification for storage (by cooking method and ingredients)
  History of preserved food

Fruits and Vegetables

Meat and Egg


Binding Style: Softcover
Pages: 144
Format: H210mm × W148mm
Date published: 12/01/2018
Local retail price: 1400JPY
ISBN: 978-4-408-99893-2

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