Description：
An introduction to 66 preserved foods and 55 recipes that can be used for make-ahead meals or as emergency food.
Basic knowledge of preserved food:
What is preserved food?
Food classification for storage (by cooking method and ingredients)
History of preserved food
Fruits and Vegetables
Meat and Egg
Recipes
Binding Style： Softcover
Pages： 144
Format： H210mm × W148mm
Date published： 12/01/2018
Local retail price： 1400JPY
ISBN： 978-4-408-99893-2
Rights sold in：
