Discover the cuisine of DEN, a small restaurant in Tokyo that is admired by foodies from all over the world. 

With a menu based on the traditional Japanese cuisine of Tokyo, DEN pursues flavor that is accessible even to complete novices. Having recognized that a formal dining experience is not the only way to expand the fanbase of high-quality Japanese food, DEN aims to combine the renowned spirit of Japanese hospitality with trattoria-like friendliness.

Foreigners and young Japanese people especially simply want to eat and have a good time. What is the DEN cuisine designed to respond to these straightforward interests? Their course strategy and ingenuity of expression should be a great hint for restaurants and hotels that welcome foreign visitors to Japan.

*Available in both Japanese and English 

Binding Style: Softcover
Pages: 156
Format: H257mm × W182mm
Date published: 10/01/2017
Local retail price: 2800JPY
ISBN: 978-4-388-06273-7

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