A "bánh mì" is a Vietnamese sandwich. A crispy, lightly flavored Vietnamese-style French bread filled with meat or seafood, a pickled raddish/carrot topping, and plenty of herbs.

The satisfaction of each filling bite and its rich visuals have made it a popular dish all over the world.

This book introduces the standard bánh mì from 5 specialty Vietnamese restaurants in Japan plus an additional 55 inspiring new styles from their menus. This contents are useful for enriching the eat-in and take-out menu of any cafe, as an addition to an organic wine pairing lineup, and for devising a bakery sandwich menu.