A collection of recipes for simple and fun anko (bean jam) snacks.

The “How to Cook Basic Anko” section explains the process of making anko in detail, including photographs. Even beginners will learn how to cook the most delicious anko without fail.

The recipe section is full of recipes that are simple and easy to make, including Western sweets such as cookies, scones, muffins, cheesecakes, biscotti, and chiffon cakes, as well as popular Japanese snacks like daifuku, taiyaki, and manju.

Binding Style: Paperback
Pages: 112
Format: H210mm × W145mm
Date published: 11/10/2017
Local retail price: 1300JPY
ISBN: 978-4-391-14731-5

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