A collection of recipes for jams that can be made from fresh fruits in a short time.
You can make jams with such concentrated flavor that the intensity of the aroma and taste of the fruit will make your mouth water... with as little as 3 to 5 minutes of boiling required!
From how to select the ingredients to the ever-changing state of the jam, this book presents all-process instructions in detail so you can make all the recipes without any mishaps.
This collection of recipes for superb jams and pastes to enjoy throughout the four seasons is recommended for those who are new to making jams as well as those who have been making jams for many years.
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