As a complete guide to ramen, this book introduces the reader to the unique charm of this quintessential Japanese dish!
Covers everything from the history of ramen to the food itself including soup types, seasonings, noodle varieties, toppings, and side menus. Explanations on how to eat ramen, how to order in a restaurant, ramen-specific table manners, and the defining characteristics of local ramen varieties will bring your ramen knowledge to the next level. Also featuring a ramen shop guide and glossary.
Learn from scratch about ramen, one of the leading food cultures of Japan.
Chapter 1: All about Ramen
Chapter 2: Local Ramen
Chapter 3: Overseas Ramen Shops
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