South Indian curry is a soup-like curry mainly made of fish and vegetables that is usually paired with rice.

It uses little butter or other dairy products, and as typical of a hot climate like South India, it is spicy with hot peppers and tamarind acidity. 

Author Yoshimi Nile, the third generation proprietor of the Nile Restaurant in Japan, traveled to Kerala, South India to delve into his family roots and train in the local cuisine. In this book, he carefully introduces the taste and techniques of the area. Discover more than 60 classic dishes from South India, including curry, rice dishes, side dishes, chutneys, vegetarian meals, desserts, and more!

Binding Style: Softcover
Pages: 152
Format: H257mm × W190mm
Date published: 07/03/2017
Local retail price: 1900JPY
ISBN: 978-4-388-06265-2

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