Full American cuisine.

Contains nearly 900 photos and explains how to make them carefully. Substitutes and options are also introduced in detail.  Fried Chicken, Oven BBQ Ribs, Coleslaw, Macaroni & Cheese, Roast Chicken, Banana Pudding, Pancakes, Fresh Squeezed Lemonade, Home- Cured Salt Pork, Tartar Sauce, Glazed Doughnuts ... A wide lineup from Appetizers, Side Dishes, Main Dishes, Desserts, Breakfast, Beverages.

Here are some of the classic home cooking from the southern United States.
Gourmand World Cookbook Award 2013 Second Prize Winner!

Binding Style: Softcover
Pages: 176
Format: H290mm × W210mm
Date published: 12/10/2011
Local retail price: 2200JPY
ISBN: 978-4-87758-706-2

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