Popular recipes like fresh spring rolls, fried spring rolls and pho, as well as side dishes that go well with rice, snacks for beer, and cute and simple desserts.
Of the authors, Adachi is a specialist in street food such as snacks and bánh mì (the Vietnamese sandwich).

Ito is a crusader for home cooked meals that go well with rice.

Suzuki is a restaurant chef who specializes in simple Northern dishes.
The three best Vietnamese food chefs in Japan offer you the chance to add

Binding Style: Softcover
Pages: 116
Format: H257mm × W182mm
Date published: 12/25/2010
Local retail price: 1600JPY
ISBN: 978-4-388-06103-7

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