Japanese Wagyu beef is popular among foreign visitors to Japan. This book introduces knowledge that will enhance your enjoyment of Japanese beef dishes. Discover typical brands of beef, explanations of meat cuts, and good table manners for yakiniku restaurants. A useful guide for enjoying Wagyu beef while travelling in Japan!

What is Wagyu beef?

Chapter 1: Brand cattle

Chapter 2: Complete guide to beef cuts

Chapter 3: How to enjoy Yakiniku (grilled meat)

Chapter 4: Recommended restaurants for Japanese Wagyu beef

Binding Style: Softcover
Pages: 112
Format: H170mm × W130mm
Date published: 12/01/2018
Local retail price: 1500JPY
ISBN: 978-4-408-00911-7

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