Japanese Wagyu beef is popular among foreign visitors to Japan. This book introduces knowledge that will enhance your enjoyment of Japanese beef dishes. Discover typical brands of beef, explanations of meat cuts, and good table manners for yakiniku restaurants. A useful guide for enjoying Wagyu beef while travelling in Japan!
What is Wagyu beef?
Chapter 1: Brand cattle
Chapter 2: Complete guide to beef cuts
Chapter 3: How to enjoy Yakiniku (grilled meat)
Chapter 4: Recommended restaurants for Japanese Wagyu beef
Rights sold in：